Event Menus

Roast Rump of Hereford Beef · Roast Supreme of Corn Fed Chicken · Hot Honey Glazed Duck Breast · Fillet of Sea Bass · Heritage Carrot Wellington (and more — supplement options available)

Sticky Toffee Pudding · Baked New York Cheesecake · Lemon Meringue Pie · Madagascan Vanilla Crème Brûlée · Farmhouse Cheese Selection (add as an extra course for £7pp)

Roast Rump of Hereford Beef with Yorkshire Puddings · Duck and Ox Cheek Cottage Pie · Chicken Coq-au-vin · Katsu Chicken Curry · Lamb and Sweet Potato Rogan Josh · Meat and Potato Pie · Chicken, Ham and Leek Pie (and more)

Garlic and Herb Roast Potatoes · Triple Cooked Chips · Creamed Mash · Cauliflower and Broccoli Cheese · Braised Red Cabbage · Greek Salad (and more)

Char-grilled Lamb and Coriander Kofta · Ham Hock Croquette · Panko Crumb King Prawns · Ground Beef Slider · Smoked Salmon and Haddock Fish Cake · Mushroom and Black Garlic Arancini (and more)

14-hour slow roasted Middle White Pork served on a soft floured muffin with apple sauce, sage and onion stuffing, trivet gravy, triple cooked chips, apple and seed mustard coleslaw, vine tomato and mozzarella salad, and mixed leaf salad with balsamic dressing.

Choose one: 6-hour braised shoulder of Middle White Pork or 8-hour braised brisket of Hereford Beef, served on a soft floured muffin with trivet gravy, house fries, apple and red cabbage slaw, vine tomato and cucumber salad with pickled pink onions, and dressed leaves.

Choose up to two options to accompany a buffet. Options include Sticky Toffee Pudding, Triple Chocolate Brownie, Glazed Lemon Tart, Bramley Apple and Berry Crumble, Mango and Kiwi Fruit Pavlova, and a selection of mini dessert platters.

Starters, mains, and desserts designed for younger guests — including grilled chicken breast, chicken or beef burger, pork and leek sausages, breaded fish cakes, and pasta, with dessert options including chocolate brownie and Belgian waffle.